I had the pleasure of being interviewed by Michelle Dawson, MS CCC-SLP, on the First Bite Podcast. In PART ONE...
Read MoreNews & Views
How can our goals reflect our philosophy of response feeding?
Bre Robison and I recently presented a course for GPI on goals that we wanted to talk about. We know...
Read More[Podcast] Marsha: “Creating Gentler Approaches to Feeding Differences”—Two Sides of the Spectrum
I had the opportunity to be interviewed by Meg Ferrell, formerly Meg Proctor, on the Two Sides of the Spectrum...
Read More[Podcast] Marsha: “How Pressure Shows up In Feeding Children”—Sunny Side Up Podcast
I recently had the opportunity to be interviewed by Anna Lutz and Elizabeth Davenport on the Sunny Side Up Nutrition...
Read MoreWhere do we start our work with families who come to us wanting us to “fix” their picky eater?
If you work as a feeding therapist in a pediatric therapy setting, you’ve probably heard parents express worry over their child’s...
Read More[Podcast] Karen: “Building Sensory Enjoyment at Mealtimes”—Baby Led Weaning Podcast
What a great time joining registered dietitian Katie Ferraro at Baby Led Weaning! Enjoy our conversation about sensory enjoyment for...
Read MoreWhy take our new upcoming live course: The Power of Communication and Connection at Mealtimes?
What will this course teach me that I don’t already know about mealtimes? This course will give you a fresh...
Read MoreWhat Are We Bringing To The Table?
As professionals, what are we bringing to the table? Are we bringing to the table the idea that we are...
Read MoreThe All New On-Demand Master Course!
Haven’t been able to join our Master Course because of full schedule, time difference, or family life? We get it!...
Read MoreThe benefits of GPI membership for working therapists
As a working pediatric feeding therapist I understand the difficulty that is work life balance. It can be complicated to...
Read MoreI coauthored the first book on feeding, so why am I still enrolling in new trainings?
I co-authored the first book on pediatric feeding and yet today, I am busier than ever reading, taking continuing education...
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